From left to right: strawberries, broccoli, lettuce, cilanto (sitting on top of the lettuce; I chose cilantro over dill for the salsa potential), turnips (the red veggie in the back row that looks like a big radish), peas, arugula, Swiss chard (I chose this over kale because it is prettier), and Chinese cabbage

I almost forgot to take a photo of the garlic scapes. It was interesting enough that I figured I should share. I wonder why they don't sell these in the grocery store?
Lovely!!!!!
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